Learn Cooking In Earthen Pots!
Earthenware had forever been an essential part of the Indian kitchen. It has been there for times and still hasn’t lost its effectiveness & remains to be a healthy & delicious cooking choice in many parts of the country with the passing time.
For those who want to learn more and impress not only others but oneself too, can go for cooking classes in west Delhi and learn hues of amazing dishes, Cooked In Earthen
Some of the advantages of using Earthen Pots are:-
Earthen pots are porous in nature, hence allow both heat and moisture to circulate through the food, which results in slow yet aromatic food and retains the nutrition of the food and this is what makes the food healthy as well.
Alkaline in Nature:
Clay is alkaline in nature and it interacts with the acidity in the food, hence, it maintains the pH balance making food healthier and a lot tastier.
Requires Less Use of Oil:
Due to its heat resistance and slow cooking, the food retains all its oils and moisture; therefore, there is no need to add extra oil and fat for providing moisture to your food. This is one of the tips shared in cooking classes in West Delhi.
The slow cooking process & porous nature retains the moisture and aroma without losing any nutrient, this in turn enriches the flavour of the food and not to forget the earthy flavour it adds to it, a taste that can be found nowhere.
Earthen pots give you freedom to experiment with your cooking style. Learn Cooking in West Delhi and cook some of amazing dishes In Earthen Pots. It’s an experience that leaves you with nothing but the best. Happy Cooking!